Daisuke Nakazawa, who apprenticed under the Tokyo master celebrated in the documentary Jiro Dreams of Sushi, steps up as top chef at two-week-old Sushi Nakazawa. Chowhounds say it’s already serving some of New York’s best sushi—top quality seafood expertly prepared by a disarmingly affable rising star.

Photo of Chef Daisuke Nakazawa by Chowhound user babiemindy

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