Beef heart anticuchos, shrimp chupe, and beef seco (pictured) are just a few of the Peruvian eats available at Casa Inka, a Chowhound favorite in Fountain Valley. Seafood fans will dig the pescado a lo macho, a fried fish fillet topped with shrimp, calamari, scallops, and mussels in a light cream sauce.

Photo by Chowhound user Porthos

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