Early Report: Blue Ribbon Does Fried Chicken Right

Southern fried chicken, a crowd-pleasing supporting act at the Blue Ribbon restaurants, finally earns top billing at two-week-old Blue Ribbon Fried Chicken. The marquee bird's faultlessly crisp and spiced with a distinctive rub. Skinny, salty fries are a standout side.

Photo by Chowhound user gabandgobble

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