A Chef Looks to New Zealand at Nolita’s Musket Room

Refined, seasonal cooking with a New Zealand accent is winning fans at The Musket Room. Among other things, Chowhounds recommend cold smoked scallops (pictured). The Kiwi influences—a nod to Chef Matt Lambert's homeland—include venison with woodsy gin botanicals.

Photo from The Musket Room

See more articles
Share this article: