At Brooklyn’s Deniz, Save Room for Baklava

Deniz rocks zucchini pancakes, feta-spinach phyllo rolls, and other Turkish savory dishes, but for some, what really sets the place apart is killer house-made baklava (pictured). "Perfect textures, wonderfully fresh walnuts, the taste of butter to reawaken your idea of what butter can be," one Chowhound writes.

Photo from Deniz

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