Swine, a carnivore-friendly West Village hangout, wins props for its hamburger, featuring brisket with a big-time boost from bone marrow. It’s a monster, Chowhounds report, but a friendly one: a juicy, richly flavorful patty, perfectly cooked and topped with caramelized onion and melted Tarentaise. “Seriously delicious,” kathryn promises.

Photo by Mark Hokoda

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