For great Vietnamese food in the San Gabriel Valley, Chowhound chrishei suggests newbie Ha Tien Quan. It’s a particularly great find for eaters looking for nonstandard dishes like bun mam—noodle soup in an anchovy broth (pictured)—and hu tieu nai sa-te, a soup flavored with lemongrass and chile and topped with slices of deer meat.

Photo by Chowhound user chrishei

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