At month-old OddFellows Ice Cream Co. in Williamsburg, a former WD-50 pastry chef is in experimental mode, creating flavors like cornbread and Manchego-pineapple. Chowhounds are savoring combinations like grapefruit-jalapeño and toasted almond–coffee, though some complain of overwhelming sweetness. Besides ice cream, look for sorbets, floats, and shakes.

Photo from OddFellows Ice Cream Co. / Facebook

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