Miller’s Near & Far arrived quietly in May with a New American menu overseen by Northern Spy Food Co.‘s Nathan Root. Chowhound loratliff thinks it deserves some buzz for chicken wings with Sichuan peppercorn (pictured); cracked-wheat risotto with wild mushrooms and asparagus; and crispy mascarpone gnocchi, reminiscent of Spotted Pig‘s crave-worthy gnudi, among other things.

Photo from Miller's Near & Far / Facebook

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