Melanie Wong pitches Trattoria Buon Gusto to her friends as “non-challenging Italian comfort food.” The warm atmosphere of this family-run Sicilian restaurant is backed up by the excellent and, indeed, very comforting food. Arancini are a house specialty–two tennis-ball-sized orbs of risotto, stuffed with ground meat, peas, and stringy cheese, all deep fried ($10). For entrees, think pasta, like the chicken and cheese ravioli in tomato cream sauce with just a touch of cream and a concentrated tomato richness. Pastas are in the $11-15 range.
One of the nicest things here, though, is the generously portioned cassata Siciliana ($6.50)–three layers of heavy, chocolate-frosted yellow cake, filled with liquor-spiked, citrus-scented ricotta cream. It’s not revelatory, cutting-edge cuisine, but this place is great for when you want to feel mellow, happy, and well fed.
Trattoria Buon Gusto [Peninsula]
651H Oak Grove, at Maloney Lane, Menlo Park