The hosts of CBS’s The Talk, from left: Sheryl Underwood, Sara Gilbert, Sharon Osbourne, Aisha Tyler, Julie Chen
Easter, Passover—the holidays that celebrate faith are also celebrations of spring, and there’s no better way to celebrate spring than with food.
The ladies of CBS’s The Talk (part of the same CBS family as CHOW) are celebrating the same way you are: inviting over friends and family, and sharing great food. The source of that food, when it isn’t some family recipe they’ve been making for years, is CHOW. We’ve rounded up a delicious sampling here: a comfort-food brunch dish that Julie Chen loves, a stepped-up classic for Aisha Tyler, Sara Gilbert’s Passover-friendly vegan salad, a low-carb celebration dish for Sharon Osbourne, and Sheryl Underwood’s favorite healthy salmon entrée, perfect for Easter or Passover.
Watch The Talk weekdays, 2 p.m. ET / 1 p.m. PT/CT on CBS. For more info about shows and guests, go to TheTalk.com. And to start your own weekend party planning, scroll through the ladies’ favorites here. Want more? Browse all of CHOW’s Easter recipes.
JULIE CHEN: Challah French Toast (pictured above)
AISHA TYLER: Smoked Salmon, Crème Fraiche, and Caviar Potato Skins (pictured above)
SARA GILBERT: Herbed Pea Sprout, Fennel, and Mushroom Salad (pictured above)
SHARON OSBOURNE: Braised Leg of Lamb (pictured above)
SHERYL UNDERWOOD: Miso-Ginger Glazed Salmon (pictured above)
Recipe photos by Chris Rochelle / CHOW.com