FueledByGnocchi highly recommends the pulled pork sandwich at Trail Dust, if you can make it early on a Saturday night. The meat is pull-apart tender, and served with a delectable sweet vinegar sauce called “hog wash.” The sides–coleslaw, beans, potatoes, bread–are nothing to rave about, but you go for the meat, not the damn coleslaw. They also produce great smoked ribs, tri-tip, and chicken, smoking the meat all day in preparation for dinner.
Trail Dust BBQ Joint [South Bay]
17240 Monterey St., Morgan Hill