Chowhound’s new Cheese category is off to a great start, with over 250 discussions dedicated to this complex, versatile food. When the category launched at the beginning of the year, we posted an announcement. Now that the active community has grown, we want to remind all cheese-lovers to check it out. Here’s a sampling of recent discussions:
• Interested in cheesemaking at home, but don’t know where to start? Read this discussion about choosing the right kind of milk and other ingredients.
• What are the best cheeses to celebrate spring? Chowhounds discuss their favorites.
• Wondering which cheese to use for a recipe? It’s a common dilemma—read this discussion about making a soufflé.
To see more great discussions, or to start one of your own, be sure to check out our Cheese category.