Some seek comfort when they go out, others crave a touch of theater. A recent discussion on Chowhound toted up the weirdest, most interesting restaurant dishes in San Francisco. Naturally, deliciousness was also a factor.
Behold, San Francisco’s freaky five:
• Shabu shabu-style “lamb eggs” (pictured, front right—think Rocky Mountain Oysters) at Old Mandarin Islamic.
• Skewered chicken hearts and skin at Nojo.
• Fluorescent green sorbet made from coconut and kale at Scream.
Old Mandarin Islamic [Outer Richmond]
3132 Vincente Street, San Francisco
Rich Table [Hayes Valley]
199 Gough Street, San Francisco
Nojo [Hayes Valley]
231 Franklin Street, San Francisco
Anchor & Hope [South of Market]
83 Minna Street, San Francisco
Scream Sorbet [East Bay]
5030 Telegraph Avenue, Oakland