The Salt House has just barely opened, but hounds are digging its house wines, good vibes, and tasty food–like a tomato tart with a buttery puff pastry crust, or pan-roasted skate wing with Brussels sprouts and tarragon. There are still some kinks to work out (plumbers fixing the occasional leak at the bar, veal breast tonnato that reminds mbaldauf of tuna casserole), but it shows promise. kleungsf likes the house wine blends, served “on tap” out of stainless steel barrels. The house white blend–pinot gris, chardonnay, and sauvignon blanc–is very nice. They also have a large selection of wine that doesn’t come from a barrel. Put this place on your list if you are into “ambience”–they have lots of that.