Some kitchen gadgets save so much hassle you wonder what you did before you got them. Chowhound ahuva thinks of the immersion or stick blender that way. “I can’t imagine a kitchen without one.” Less work, fewer dirty pans—flourgirl loves the convenience of puréeing soups in the pot they cook in, no irritating (and potentially scalding) transfer to a blender or food processor.
And it’s not just for soup: sunshine842 likes the stick blenders for puréeing pumpkin for pies, and even turning Bolognese into a smooth sauce for lasagna. To see an immersion blender in action, check out this episode of CHOW’s Easiest Way video series, Roasted Butternut Squash Soup.
Photo of immersion blender from Shutterstock