Roti is a flatbread that originated in India, but has taken on a life of its own in cuisines around the world, from Southeast Asia to the Caribbean. And just as Los Angeles has its beloved taco trucks, some lucky places have roti trucks or carts. They serve the roti bread stuffed with curries, hot sauce, chutneys, Jamaican patties, or whatever you like. It’s kind of like a West Indies burrito, but the roti bread is much more central and important than the tortilla.
Goat curry, a common and delicious filling, is a good measure of a roti place, says pinstripeprincess–if you were to go on a roti crawl, say. Roti is also served in many restaurants–look for it anywhere that has a good concentration of Caribbean ex-pats.
Can you explain roti to me?