Each month, Chowhounds choose a dish, then invite everyone to cook up a version and report on their experiences.

Home cooks on Chowhound are rolling up enchiladas this month. The classic Mexican dish is particularly versatile: From meat-filled versions to cheesy, Tex-Mex creations, recipes abound. For October’s collective cooking challenge, feel free to prepare a new recipe, dredge up an old favorite, or even invent an enchilada recipe of your own.

Joining in is simple: Choose the enchilada recipe you’d like to cook and post your results. Click here to get started.

Photo of CHOW’s Cheesy Enchiladas by Chris Rochelle / CHOW

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