Southern fried quail at Boulevard is an exceptional experience, says DCarbonaro. Juicy little quail are the perfect size for southern frying–the meat cooks through before the skin is burnt. The coating is crunchy and substantial, and the flesh is juicy and tender. Buttery mashed potatoes and biscuits with haunting, buttery honey sauce are served on the side. At $15, it’s the least expensive entree on the lunch menu.
Southern-fried Quail at Boulevard—-Amazing