Behind the unpromising facade of a Tasti D-Lite outlet in Hell’s Kitchen, there lurks a classy chocolate salon called Cocoa Bar, reports Peter Cuce. Hot chocolate, made from the good stuff like MarieBelle and Schokinag, can be stellar, depending on who’s behind the counter. Also available: espresso drinks from Lavazza coffee, teas and tisanes, and fancy candies (Blanxart from Spain, Dolfin and Cote D’Or from Belgium). Nice comfortable chairs and couches, too.

The Cocoa Bar [Clinton]
630 9th Ave., between W. 44th and 45th Sts., inside Tasti D-Lite, Manhattan

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