You think you know tofu? You think you know soy milk? Not until you’ve had the super-fresh stuff like at Vinh Loi.
Fried tofu with lemongrass and chile has fantastic flavor, says westsidegal, and the tofu is fried just right with just a thin layer of crispiness. The salad is a vegetarian’s dream–herbs, greens, cucumbers, bean sprouts, veggie chicken and veggie beef slices. Usually it comes with a coconut dressing, but even with a substitution, it’s sublime.
Pandan soy milk is delicious, and so is plain–which makes a knockout ice-blended mocha.
Vinh Loi Tofu [East San Fernando Valley]
18625 Sherman Way #101, Reseda