Back to School: College Eating at University of Wisconsin–Madison

Fifteen years after graduation, Supertaster heads back to his alma mater and sees what today's UW-Madison undergrads have in terms of lunch options. Featuring visits to Union South restaurants Urban Slice, Harvest Grains, and Ginger Root.

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James Norton edits the Upper Midwestern food journal Heavy Table. He's also the coauthor of a book on Wisconsin's master cheesemakers. Follow Chowhound on Twitter, and become a fan on Facebook.

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