Sarah gives a thumb’s-up to the pork with preserved egg jook, as well as the salt-and-pepper dishes; rubadubgdub thinks the deep-fried chicken is not to be missed. Peking duck, presented two ways with a soup made from duck bones, is moto‘s pick.
After a reconnaissance mission, hyperbowler added to the list: The steamed custard bun and superjuicy pork shumai are both great.
South Sea Seafood Village [Inner Sunset]
1420 Irving Street, San Francisco
Discuss: South sea seafood village top dishes