To prepare for a preordered feast, Chowhound hyperbowler is testing out South Sea Seafood Village‘s Cantonese menu, and asked: What are the best dishes at the Inner Sunset restaurant?

Sarah gives a thumb’s-up to the pork with preserved egg jook, as well as the salt-and-pepper dishes; rubadubgdub thinks the deep-fried chicken is not to be missed. Peking duck, presented two ways with a soup made from duck bones, is moto‘s pick.

After a reconnaissance mission, hyperbowler added to the list: The steamed custard bun and superjuicy pork shumai are both great.

South Sea Seafood Village [Inner Sunset]
1420 Irving Street, San Francisco

Discuss: South sea seafood village top dishes

Photo of South Sea Seafood Village by Flickr member Paul Lowry under Creative Commons

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