Minotaure, a new place in Playa del Rey, is a nice spot offering hot and cold tapas every night till midnight.
Cinnamon loves the seafood paella; it’s rich, tasty, and moist. Another winner: chorizo and red pepper. Bread comes with a tasty garlic butter, and there’s perfectly cooked jumbo shrimp wrapped in bacon, and fabulous homemade bread pudding drizzled with dark chocolate.
The wine list is decent; service is gracious.