American Arteries vs. Hardee’s Bacon Cheddar Fries

How do you attack a triple threat? With gusto: a taste of Hardee's cheese-and-bacon-bedecked french fries.

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James Norton edits the Upper Midwestern food journal Heavy Table. He's also the coauthor of a book on Wisconsin's master cheesemakers. Follow Chowhound on Twitter, and become a fan on Facebook.

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