Red Robin’s Fiery Ghost Burger Will Kick Your Ass

The bhut jolokia (or "ghost pepper") is reputedly the world's hottest—so what's it doing on a Red Robin hamburger? And is it lethal, boring, or balanced?

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James Norton edits the Upper Midwestern food journal Heavy Table. He's also the coauthor of a book on Wisconsin's master cheesemakers. Follow Chowhound on Twitter, and become a fan on Facebook.

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