Cult Food: The Tim Tam Slam

It's dangerous, it's ridiculous, it's delicious, and it's one of the national pastimes of Australia and New Zealand: It's the legendary Tim Tam Slam.

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James Norton edits the Upper Midwestern food journal Heavy Table. He's also the coauthor of a book on Wisconsin's master cheesemakers. Follow Chowhound on Twitter, and become a fan on Facebook.

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