Keep peeled, ripe bananas in the freezer, and in a few minutes you can make a healthful alternative to ice cream, according to Chowhounds. Just whir the fully frozen fruit in a blender or food processor till slushy. It’s “very tasty,” and “[e]ven melts in a kind of soft-servy way,” overthinkit says. Eat as is, or add cinnamon or chocolate chips to change it up. gingershelley even throws in malt powder and low-fat milk to transform frozen bananas into a guiltless milk shake.
Photograph of sliced banana from Shutterstock