Anchovy paste is a great alternative to cans of anchovies, or those packed in salt. You can squeeze out just a smidge, and the rest will keep a long time (at least 6 months in the fridge). A little will enhance and deepen the flavor of sauces, and stews. Used this way, there’s no fishy taste. Worcester Sauce is basically a seasoned anchovy sauce, says Karl S.
Anchovie paste in a tube