The Tantalizing Promise of Starbucks Refreshers

Can Starbucks' green coffee extract (made by pulling caffeine and flavor out of coffee beans without roasting them) successfully power a breakout hit called Refreshers?

James Norton edits the Upper Midwestern food journal Heavy Table. He's also the coauthor of a book on Wisconsin's master cheesemakers. Follow Chowhound on Twitter, and become a fan on Facebook.

See more articles
Share this article: