Takashi Drops “Mega” Rib on Manhattan

Known for switching things up with fresh cuts, the meat masters at Takashi are at it again. They've just unleashed an amazing "mega" sparerib with "Asian-Cajun" barbecue sauce (pictured). "So tender it started falling off the bone as it cooked. Delicious!" kathryn says. Another worthy addition to the menu is house-made Kobe beef bresaola with blue cheese, hazelnuts, and apple-honey-soy mustard, kosmose7 reports. Look for both among the specials.

Takashi [West Village]
456 Hudson Street (between Morton and Barrow streets), Manhattan

Discuss: Dish recommendations at Takashi!!

Sparerib photograph by kathryn

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