Supertaster Daily: El Monterey Breakfast Taquitos

Supertaster pushes frozen fare to its logical extreme: miniature Mexican food. Which is to say, El Monterey Breakfast Taquitos.

James Norton edits the Upper Midwestern food journal Heavy Table. He's also the coauthor of a book on Wisconsin's master cheesemakers. Follow Chowhound on Twitter, and become a fan on Facebook.

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