The additions include a spicy lamb pita sandwich, fish sausage with anchovy rémoulade, and a rock cod lavash wrap with grilled zucchini and hummus. Glencora’s friend liked the lavash, while Glencora shared what proved to be the highlight: a Laura Chenel goat cheese parfait, stacked with pink and purple beet carpaccio, and drizzled with citrus vinaigrette. “It was really tasty and a bit fancier than Sea Salt’s usual offerings,” Glencora says.
Another tip: The menu now lists slider combos—tuna, beef, or crab sliders paired with chowder or green salad—ranging from $9.50 to $15.
Sea Salt [East Bay]
2512 San Pablo Avenue, Berkeley
Discuss: Interesting lunch at Sea Salt