Supertaster Daily: 5-in-3 Instant Ramen

Gourmet ramen is huge coast to coast, but how do five good old-fashioned instant ramens stand up when tasted head-to-head? (Extra-credit reading: ratings from a guy who's put 670 different ramen varieties to the test.)

James Norton edits the Upper Midwestern food journal Heavy Table. He's also the coauthor of a book on Wisconsin's master cheesemakers. Follow Chowhound on Twitter, and become a fan on Facebook.

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