Latkes are a traditional Jewish holiday dish, fortunately available year ‘round. They’re fried pancakes made from grated potato, eggs, and often onion. Hot and crisp from the frying pan, they’re great topped with a dollop of sour cream, or a spoonful of apple sauce–or even a bit of both.
Chunky homemade applesauce is perfect during apple season. Leave the peels on! Sour cream should be thick. HillJ likes the two mixed together, with a dash of Kosher salt.
latke debate: apple sauce v. sour cream