Baking boneless, skinless chicken breasts often results in a bland, dried-out dinner. But with a few quick tricks and our simple Crispy Baked Chicken Breasts recipe, the CHOW Test Kitchen’s Amy Wisniewski shows you how to get juicy, flavorful meat every time.
In The Easiest Way, the CHOW Test Kitchen shows the simplest way to make delicious versions of popular dishes. Minimal fuss, maximum flavor! If you’ve got a question for the CHOW Test Kitchen, email it to email@example.com.