Out of the Blue in Davis Square offers no-frills seafood dishes like baked scallops and grilled fish. Spike, who tried it recently for lunch, is surprised it’s not more popular:

“I’ve always been afraid to try bluefish dishes because bluefish starts to get pretty odd tasting after a day or two because it’s an oily fish, but Out of the Blue does a good job with it. It’s served over risotto and topped with a nicely done tomato sauce that doesn’t overpower it. Fish was cooked perfectly too.”

Out of the Blue [Somerville]
215 Elm Street, Somerville

Discuss: nicely done grilled bluefish at Out of the Blue (Davis Sq)

Photograph of bluefish with tomato sauce by Spike

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