Chicken fingers are everywhere, but some restaurants make versions that are actually worth going back for.
Raising Cane’s, the Louisiana chain with a branch near BU, gets praise from Jenny Ondioline for its chicken fingers (not to mention its Texas toast). BroadwayBound recommends asking for honey-mustard sauce, which is not posted on the menu.
The Hill Tavern in Beacon Hill serves “far better chicken tenders than they have any reason to,” Nab says. The tenders are “big, craggy, freshly fried juicy guys with a feather light & crunchy crust.”
For more Chowhound favorites, check out the full thread here.
Raising Cane’s [Allston]
949 Commonwealth Avenue, Boston
The Hill Tavern [Beacon Hill]
228 Cambridge Street, Boston
Hillstone [Government Center]
60 State Street, Boston
The Druid [Inman Square]
1357 Cambridge Street, Cambridge
Allston Diner [Allston]
431 Cambridge Street, Boston
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