Supertaster Daily: Tofurky’s Vegan Pizza

Tofurky's Vegan Cheese Pizza raises the question: Is having the "1st non-dairy cheese that really melts" a bragging point or a scarlet letter?

James Norton edits the Upper Midwestern food journal Heavy Table. He's also the coauthor of a book on Wisconsin's master cheesemakers. Follow Chowhound on Twitter, and become a fan on Facebook.

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