At Koreatown’s Gahm Mi Oak, the signature dish is sul long tang, the milky, long-cooked ox-bone soup. But the kitchen also does well by the mung-bean pancakes called bin dae duk. Miss Needle says they’re pan-fried to order and come out crisper and heartier than others around town. Gahm Mi Oak’s bibimbap, aromatic with sesame oil, is another winner.

Gahm Mi Oak [Koreatown]
43 W. 32nd Street (between Broadway and Fifth Avenue), Manhattan

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