Marinating chicken for baking or grilling is easy, and you don’t need a bottle from the grocery store to do it. In this video recipe, CHOW Food Editor Amy Wisniewski uses our Asian-Marinated Baked Chicken recipe to show you how to make a great weeknight meal.
In The Easiest Way, the CHOW Test Kitchen shows the simplest way to make delicious versions of popular dishes. Minimal fuss, maximum flavor! If you’ve got a question for the CHOW Test Kitchen, email it to firstname.lastname@example.org.