“The roast quail appetizer was crispy and tender and hit all of the flavor notes. I had a curried tofu, which was absolutely perfect and very balanced. My husband had a beef pho with tendon and tripe and noted that all of the meat was particularly well executed. I am looking forward to returning soon,” reports suzysue2.
keith also likes Anh Hong, especially for the bo 7 mon (seven-course beef) and Vietnamese hot pot.
Discuss: Anh Hong Dorchester