Greenberg’s, in Tyler, Texas, has been in the business of selling smoked turkeys for 65 years. Their turkeys arrive ready to eat; you can reheat, or just slice ‘em and eat ‘em. Fleur describes the meat as fresh, moist, and succulent, and excellent either as a main course or for sandwiches. Leftovers can be frozen.
They get really busy during the upcoming holiday season, so order soon to get the size you want. A turkey from Greenberg’s would make a very special present.