Don’t look, but Tax Day is right on your heels. Wondering what to do with that sweet refund you’re getting? Blow it on our rich-guy menu of truffles, lobster salad, and a pastry named after bankers!

Famed bartender Dale DeGroff didn’t call this cocktail the Big Spender for no reason. The mix of Cristal Brut Rosé Champagne, aged tequila, blood orange juice, and spiced orange liqueur will set you back. Get recipe>>

This simple salad highlights lobster with a little fresh tarragon, butter, and a soft bed of lettuce leaves. They might as well be $50 bills. Get recipe>>

Here, chicken gets double truffle flavor from fresh slices and truffle butter roasted under the skin. Get recipe>>

These bite-size brown-butter-and-almond cakes were named after wealthy bankers in France. They’re a fitting dessert for high rollers everywhere. Get recipe>>

Roxanne Webber is a former editor at CHOW.
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