Despite its vegetarian pedigree, beef flavor noodle soup at Bean Sprouts looks and tastes as real as anything you’d get at any beef noodle place in the San Gabriel Valley, says Chandavkl. It’s studded with tiny chunky of mock beef, and even some mock gristle, but without that oily beef flavor. Crispy soy chicken with white pepper is almost a dead ringer for the pressed almond duck of Paul’s Kitchen. This is a small caf

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