Three Green Boozes You’ve Never Tasted

In honor of St. Patrick's Day, James Norton of tries three exotic green (or greenish) tipples: Chartreuse, Thatcher's Cucumber, and Batavia-Arrack van Oosten.

James Norton edits the Upper Midwestern food journal Heavy Table. He's also the coauthor of a book on Wisconsin's master cheesemakers. Follow Chowhound on Twitter, and become a fan on Facebook.

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