Next to ham, lamb is the go-to centerpiece for Easter dinner. The CHOW Test Kitchen has put together menus featuring our three favorite leg of lamb recipes plus seasonal sides, to make planning your holiday meal easy. And we show you how simple it is to carve a leg of lamb in this CHOW Tip video.

Basic Boneless Roasted Leg of LambBasic Boneless Roasted Leg of Lamb
Serve with Chervil and Butter New Potatoes, Shaved Asparagus Salad, and Pavlova with Lemon Curd and Fresh Berries

Braised Leg of LambBraised Leg of Lamb
Serve with Parsnip and Cauliflower Purée, Roasted Baby Carrots with Herbed Mustard Butter, and Easy Berry Butter Cake

Roast Leg of Lamb in the Style of BordeauxRoast Leg of Lamb in the Style of Bordeaux
Serve with Warm Spring Vegetable Salad, Glazed Poppy Seed Turnips, and Ricotta and Honey Tart

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