Passover’s weeklong restrictions against eating leavened grains can be a bummer, particularly at breakfast. With cereal, toast, waffles, pancakes, bagels, scones, English muffins, croissants, and biscuits off the table, what’s left to eat? Quite a lot, it turns out. The recipes below take advantage of ingredients that are kosher for Passover—things like eggs, potatoes, fish, and vegetables—to create breakfast and brunch dishes so delicious, you won’t miss the bread. We’ve even worked in some of the leftovers you’ll have from the Seder table, like horseradish and parsley.