Robert Lauriston says his wife’s cilantro rice is simply addictive, and megek raves that it’s fantastic–“tangy and spicy and flavorful.” You can use whatever kind of rice you like.
Cook rice using your preferred method, using 1 tsp. salt per cup of rice. For each cup of rice you cook, puree the following in a blender and stir well into the rice once it’s done:
2/3 cup cilantro, loosely packed
1/3 cup chopped onion
1/4 cup chopped scallions
1 jalapeno (or to taste)
1 Tbsp. lime juice
1 tsp. olive oil