This chocolate malted cake is Divamac’s favorite–she says it tastes just like a giant Whopper!

1/2 cup butter, softened
1 1/3 cups sugar
1 cup malted milk powder
3/4 cup (packed) cocoa powder
4 eggs
2 cups flour
3 tsp. baking powder
1/2 tsp. salt
1 3/4 cups half and half

Chocolate Malted Frosting–recipe below

Preheat oven to 375F. In a large bowl, beat together butter and sugar until light and fluffy; add malted milk powder and cocoa and beat just until mixed in. Add eggs and beat well. Sift together dry ingredients and add to chocolate mixture alternately with half and half. Spread evenly in a well-greased 9×13” pan, and bake 35-40 minutes or until tester comes out clean. Let cool in pan completely before frosting with chocolate malted frosting.

Chocolate Malted Frosting

1/2 cup half and half
1/2 cup malted milk powder
1/2 cup butter, softened
1/2 cup (packed) cocoa powder
2 1/2 cups powdered sugar

Stir together half and half and malted milk powder and let stand 15 minutes to dissolve the powder. In a medium bowl, beat together the butter and cocoa. Add malted milk mixture and beat well. Add powdered sugar and beat on high until fully combined.

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RECIPE: Chocolate Malt Cake

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